Don't be caught off-guard for your next game day party. Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!
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4.8 from 5 votes

Oven Baked Loaded Potato Nachos

Don't be caught off-guard for your next game day party. Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Keyword: potato nachos, cheesy potato nachos, loaded nachos, baked nachos, baked potato nachos
Servings: 2 Servings
Calories: 559kcal
Author: John

Ingredients

  • 2 Medium Idaho Potatoes (sliced into chips)
  • 1/2 Teaspoon Season Salt
  • 1 Tablespoon Olive Oil
  • 2 Ounces Cheddar Cheese (shredded)
  • 1/4 Cup Green Onions or Chives (chopped)
  • 1/3 Cup Sour Cream
  • 3 Slices Bacon (cooked, chopped)

Instructions

  • First, preheat your oven to 450 degrees F.
  • Next, evenly slice the potatoes into chips, making sure they are all the same thickness.
  • Then, toss the chips with the olive oil and season salt and place them on a sheet to bake for approximately 30 minutes. Try to flip them halfway through the cooking process.
  • As your taters bake, go ahead and cook your bacon and chop it into pieces. Additionally, slice your onions and shred your cheese.
  • Last, layer the cooked chips on a plate and top them with the cheese, onions, bacon, and sour cream. Serve the dish while it's hot.

Video

Notes

The calories listed are based on the ingredients in the recipe. Actual calories may vary. Ingredients can be prepped in advance and stored in your fridge a few hours prior to cooking the potatoes. I would not recommend storing the finished product in your fridge because the dish will become soggy.

Nutrition

Calories: 559kcal | Carbohydrates: 41g | Protein: 16g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 1019mg | Potassium: 1069mg | Fiber: 3g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 14.5mg | Calcium: 283mg | Iron: 2.3mg
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