Garnacha and Grenache wines are the perfect pairings to any meal or tapas party. From hearty meats to truffle infused honey, there's wine for every dish.
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5 from 2 votes

Garnacha and Grenache Wines the Perfect Pairings

Garnacha and Grenache wines are the perfect pairings to any meal or tapas party. From hearty meats to truffle infused honey, there's wine for every dish.
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Course: Appetizers, Tapas
Cuisine: French, Spanish
Keyword: wine, tapas, red wine, white wine, Spanish wine, French wine
Servings: 8 Servings
Calories: 406kcal
Author: John

Ingredients

Flaky Parmesan Fontina Cheese Bites

  • 1 Sheet Puffed Pastry Dough (1/2 box)
  • 1/2 Ounce Grated Parmesan Cheese
  • 1/2 Ounce Shredded Fontina Cheese
  • 1 Tablespoon Unsalted Butter (melted)

Savory Shaved Prosciutto Bites

  • 1 Sheet Puffed Pastry Dough (1/2 box)
  • 2 Ounces Thinly Shaved Prosciutto (deli shaved)
  • 1 Tablespoon Unsalted Butter (melted)

Instructions

Flaky Parmesan Fontina Cheese Bites

  • First, remove the puffed pastry dough from your freezer approximately 30 minutes before you begin.
  • Next, preheat your oven to 350 degrees F. and spray a large cookie sheet with non-stick cooking spray or line it with a silicone mat.
  • Then, on a sheet of parchment paper, roll out the dough until it almost doubles in size and has an oval shape.
  • Afterward, sprinkle Fontina and Parmesan cheese onto the pastry sheet. Now, roll the sheet up, like you are making a Swiss or cinnamon roll.
  • Last, starting from one end of the roll, use a paring knife to cut the bites into 1/2 inch slices. Place the slices onto a sheet pan and bake them for 10 to 12 minutes. Once they are cooked, remove them from the oven and let them cool for five to seven minutes before serving.

Savory Shaved Prosciutto Bites

  • First, remove the puffed pastry dough from your freezer approximately 30 minutes before you begin.
  • Next, preheat your oven to 350 degrees F. and spray a large cookie sheet with non-stick cooking spray or line it with a silicone mat.
  • Then, on a sheet of parchment paper, roll out the dough until it almost doubles in size and has an oval shape.
  • Afterward, layer shaved prosciutto onto the pastry sheet. Now, roll the sheet up, like you are making a Swiss or cinnamon roll.
  • Last, starting from one end of the roll, use a paring knife to cut the bites into 1/2 inch slices. Place the slices onto a sheet pan and bake them for 10 to 12 minutes. Once they are cooked, remove them from the oven and let them cool for five to seven minutes before serving.

Notes

The calories listed are an approximation and vary due to individual food and alcohol consumption. Actual calories vary. The tapas can be stored in a sealed container in your fridge for up to two days. Once the wines have been opened, average keep time is less than three days. 

Nutrition

Calories: 406kcal | Carbohydrates: 27g | Protein: 6g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 265mg | Potassium: 51mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Calcium: 36mg | Iron: 1.6mg
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