Preheat the oven to 425°F, and place the butter in a 9x9-inch baking dish.
½ cup unsalted butter
Place the pan in the oven just long enough to melt the butter.
In a large bowl, combine the masa harina, flour, baking powder, baking soda, salt, and seasonings.
1 ½ cups masa harina, ¾ cup all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chili powder, ½ teaspoon onion powder, ½ teaspoon cumin
Add the egg, buttermilk, and milk, and stir in the melted butter.
1 large egg, 1 ½ cups buttermilk, ½ cup milk
Fold in the shredded cheese and green chiles then transfer the batter to the prepared pan.
1 cup sharp cheddar cheese, 4 ounces diced green chiles
Bake for 20 to 30 minutes until the cornbread turns golden brown on top and a toothpick inserted in the center comes out clean.
Cool for 5 to 10 minutes before serving. Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.