Triple Berry Crisp with Frozen Berries (Easy to Make Recipe)
Prep Time10 minutesmins
Cook Time30 minutesmins
Cool Time10 minutesmins
Total Time50 minutesmins
Servings: 8Servings
Calories: 376kcal
Ingredients
For the Topping
1cupold fashioned oats
½cupall-purpose flour
½cupunsalted buttercold and cubed
½cuplight brown sugar
¼cupgranulated sugar
½teaspoonground cinnamon
For the Filling
32ouncesfrozen berriesthawed
½cupgranulated sugar
⅓cupcornstarch
1large lemonjuice and zest
½teaspoonground cinnamon
Instructions
Preheat the oven to 350°F, and lightly grease a 2 ½-quart baking dish.
To Make the Topping
In a medium bowl, combine the oats, cold butter, flour, brown sugar, granulated sugar, and cinnamon. Use a pastry cutter, forks, or your hands to make sure the ingredients are well mixed. There shouldn’t be any dry, sandy patches left in the bowl.
1 cup old fashioned oats, ½ cup all-purpose flour, ½ cup unsalted butter, ½ cup light brown sugar, ¼ cup granulated sugar, ½ teaspoon ground cinnamon
To Make the Filling
Place the thawed berries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon into a large bowl and toss to combine.
32 ounces frozen berries, ½ cup granulated sugar, ⅓ cup cornstarch, 1 large lemon, ½ teaspoon ground cinnamon
Transfer the berry mixture to the prepared dish then top with the crisp topping.
Bake for 25-30 minutes or until the oat topping is golden brown and crunchy and the filling is bubbly.
Let the crisp cool for 10-15 minutes before serving.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of crisp. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.