In a small saucepan, combine the water, brown sugar, molasses, ginger, cinnamon, nutmeg, and cloves.
½ cup water, ½ cup dark brown sugar, 1 to 2 tablespoons unsulphured molasses, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves
Cook over low heat until the sugar dissolves and the ingredients are combined. Bring to a rolling simmer for 1-2 minutes, then remove from heat.
Allow to cool before using.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Makes approximately 3/4 cups total.