Add the cream cheese, feta, yogurt, olive oil, juice from the jar of pepperoncini, and garlic to a food processor. Pulse until smooth.
8 ounces block-style cream cheese, 8 ounces block-style feta cheese, 2 tablespoons plain Greek yogurt, 2 to 4 tablespoons olive oil, 1 tablespoon juice from the pepperoncini jar, 1 small garlic clove
Stir in the sliced pepperoncini and transfer to a serving bowl.
½ cup sliced pepperoncini
Top with a drizzle of olive oil, chopped green onions, cracked black pepper, and extra pepperoncini. Serve immediately!
Scroll up and see the post for tips and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 cup of dip. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Stir the pepperoncini into the dip or pulse them in. Either works!