Place the mayonnaise, Dijon mustard, lemon juice, horseradish, Worcestershire sauce, Cajun season, and salt in a small bowl. Whisk to continue.
1 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons freshly squeezed lemon juice, 1 ½ teaspoons creamy horseradish, 1 ½ teaspoons Worcestershire sauce, ½ teaspoon Cajun seasoning, Salt
Refrigerate until ready to use.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of crab cake sauce. Actual calories will vary.*Recipe makes approximately 1 ⅓ cups of sauce.