Apple Cinnamon Bread Pudding
Servings: 12 Servings
Ingredients
For the Bread Pudding:
- 1 loaf store-bought cinnamon swirl bread cut into 1-inch cubes
- 2 medium apples Granny Smith or Honeycrisp, peeled, cored, and diced
- ½ cup chopped pecans or walnuts; optional
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup unsalted butter melted and cooled
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
For the Caramel Sauce:
- 11 ounces caramel squares
- ½ cup heavy cream
Instructions
To Make the Bread Pudding:
- Grease a 9x13-inch baking dish with butter or non-stick spray.
- Add the cubed bread, apples, and nuts (if using) to the dish. Toss to combine.1 loaf store-bought cinnamon swirl bread, 2 medium apples, ½ cup chopped pecans
- In a blender or mixing bowl, combine the eggs, milk, cream, sugars, butter, cinnamon, vanilla, and nutmeg until smooth. Be careful not to over-blend if using a blender.4 large eggs, 2 cups whole milk, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, ¼ teaspoon ground nutmeg, ¼ cup unsalted butter
- Pour the custard mixture over the bread and apples. Press the bread down gently to help it absorb the custard.
- Cover with plastic wrap, and refrigerate for at least 30 minutes.
- When ready to bake, preheat your oven to 350°F (175°C).
- Remove the plastic wrap, cover with foil, and bake for about 25-30 minutes. Remove the foil and continue baking for another 14-17 minutes until golden brown and set. A butter knife should come out clean when inserted in the center.
To Make the Caramel Sauce:
- While the bread pudding bakes, prepare the caramel sauce.11 ounces caramel squares, ½ cup heavy cream
- In a medium saucepan over low heat, melt the caramel squares and heavy cream, stirring constantly.
- Once smooth and fully combined, remove from heat. Drizzle over the bread pudding just before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread pudding. Actual calories will vary.
Nutrition Facts
Apple Cinnamon Bread Pudding
Serving Size
1 slice
Amount per Serving
Calories
378
% Daily Value*
Fat
23
g
35
%
Saturated Fat
11
g
55
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
105
mg
35
%
Sodium
111
mg
5
%
Potassium
225
mg
6
%
Carbohydrates
41
g
14
%
Fiber
1
g
4
%
Sugar
36
g
40
%
Protein
6
g
12
%
Vitamin A
731
IU
15
%
Vitamin C
2
mg
2
%
Calcium
126
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
