Apple Cranberry Walnut Salad - Easy Autumn Harvest Salad Recipe
Servings: 4 Servings
Ingredients
For the Apple Cider Vinaigrette:
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 to 2 tablespoons honey or maple syrup
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Salad:
- 6 cups mixed greens romaine, bibb, or a spring mix
- 1 medium apple thinly sliced
- ¼ cup thinly sliced red onion
- ½ cup crumbled feta cheese
- ½ cup chopped walnuts lightly toasted
- ⅓ cup dried cranberries
- ½ cup apple cider vinaigrette from above or store-bought
Instructions
To Make the Dressing:
- Add all ingredients to a jar with a tight-fitting lid.½ cup extra virgin olive oil, ¼ cup apple cider vinegar, 1 to 2 tablespoons honey, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon black pepper
- Shake well until the dressing is smooth and blended.
- Taste and adjust the seasoning or sweetness as needed.
To Make the Salad:
- In a large bowl, combine the greens, apples, onion, feta, walnuts, and cranberries.6 cups mixed greens, 1 medium apple, ¼ cup thinly sliced red onion, ½ cup crumbled feta cheese, ½ cup chopped walnuts, ⅓ cup dried cranberries
- Drizzle with half of the vinaigrette and toss gently until everything’s evenly coated.
- Add more dressing just before serving, if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of salad. Actual calories will vary.
- Store any leftovers in an airtight container for up to 2 days. For the best texture, keep the salad and dressing separate until ready to serve.
Nutrition Facts
Apple Cranberry Walnut Salad - Easy Autumn Harvest Salad Recipe
Serving Size
2 cups
Amount per Serving
Calories
474
% Daily Value*
Fat
41
g
63
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
10
g
Monounsaturated Fat
22
g
Cholesterol
17
mg
6
%
Sodium
392
mg
16
%
Potassium
273
mg
8
%
Carbohydrates
25
g
8
%
Fiber
3
g
12
%
Sugar
17
g
19
%
Protein
6
g
12
%
Vitamin A
790
IU
16
%
Vitamin C
18
mg
22
%
Calcium
124
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
