Baked Brie with Apricot Jam
Servings: 8 Servings
Ingredients
- 8 ounces brie cheese 1 round of cheese
- 2 sprigs fresh rosemary
- 1 cup apricot preserves or whatever preserves or jam you prefer
- ½ cup pecans halved
- 2 to 3 tablespoons honey
Instructions
- Preheat the oven to 350°F, and line a small oven-safe skillet or baking pan with parchment paper.
- Place the brie into the pan, and score the top with a knife.8 ounces brie cheese
- Lay rosemary across the top of the brie, and bake for 20 minutes.2 sprigs fresh rosemary
- In the meantime, heat the preserves in a microwave safe bowl for 1 ½-2 minutes. Stir every 30 seconds or until smooth and easy to stir.1 cup apricot preserves
- Add the pecans, and stir to combine. Once the cheese comes out of the oven, remove the rosemary and pour on the apricot and pecan mixture.½ cup pecans
- Serve with grilled baguette slices and a drizzle of honey on top.2 to 3 tablespoons honey
- See post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of cheese with apricots and pecans. Actual calories will vary.
Nutrition Facts
Baked Brie with Apricot Jam
Serving Size
1 ounce
Amount per Serving
Calories
228
% Daily Value*
Fat
9.3
g
14
%
Saturated Fat
5.1
g
26
%
Cholesterol
28
mg
9
%
Sodium
202
mg
8
%
Carbohydrates
32.6
g
11
%
Fiber
0.3
g
1
%
Sugar
24.1
g
27
%
Protein
6.4
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.
