Banana Nutella Muffins
Servings: 14 Servings
Ingredients
- 2-3 bananas very ripe (about 1 cup mashed)
- 2 cups pancake mix just add water variety
- ⅓ cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ cup Nutella
Instructions
- Preheat the oven to 350℉. Place liners in a standard-size muffin pan, and set aside.
- Mash bananas in a large mixing bowl. Then, add the pancake mix, milk, oil, eggs, brown sugar, and vanilla. Lightly mix together with a wooden spoon, until ingredients are incorporated, being careful not to over mix.2-3 bananas, 2 cups pancake mix, ⅓ cup whole milk, ⅓ cup vegetable oil, 2 large eggs, ½ cup light brown sugar, 1 teaspoon vanilla extract
- Spoon the Nutella into the mixing bowl onto the batter in 3 dollops. Then, with a bamboo skewer or knife, swirl the Nutella into the batter.½ cup Nutella
- Using a scoop or tablespoon, spoon batter into the lined muffin pan, filling about ⅔ full.
- Bake for 22-25 minutes or until a toothpick inserted in the center has a few moist crumbs clinging to it. Cool for 4-5 minutes before removing from the pan.
- Serve warm or at room temperature. See post for tips and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 muffin. Actual calories will vary.
- Makes about 14-16 muffins depending on the size of the muffin wells.
Nutrition Facts
Banana Nutella Muffins
Serving Size
1 muffin
Amount per Serving
Calories
156
% Daily Value*
Fat
5
g
8
%
Saturated Fat
4
g
20
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
37
mg
12
%
Sodium
112
mg
5
%
Potassium
169
mg
5
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
101
IU
2
%
Vitamin C
2
mg
2
%
Calcium
70
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
