Blue Hawaiian Cocktail with Cream of Coconut
Servings: 1 Serving
Ingredients
For the Shaken Version
- 2 ounces pineapple juice
- 1 ounces coconut rum
- 1 ounce Blue Curaçao
- 1 ounce cream of coconut
For the Blended Version
- 2 ounces pineapple juice
- 1 ½ ounces coconut rum
- 1 ounce Blue Curaçao
- 1 ounce cream of coconut
- 1 cup ice
Instructions
To Make the Shaken Version
- Pour the pineapple juice, blue curaçao, coconut rum and cream of coconut (if using) into a drink shaker. Shake to combine.2 ounces pineapple juice, 1 ounce Blue Curaçao, 1 ounces coconut rum, 1 ounce cream of coconut
- Pour over ice, and garnish with pineapple wedges and cherries. Enjoy!
To Make the Blended Version
- Pour the ingredients into a blender with ice, and blend until smooth.2 ounces pineapple juice, 1 ½ ounces coconut rum, 1 ounce Blue Curaçao, 1 ounce cream of coconut, 1 cup ice
- Serve in a tall glass with your favorite garnishes.
Nutrition Facts
Blue Hawaiian Cocktail with Cream of Coconut
Serving Size
1 drink
Amount per Serving
Calories
306
% Daily Value*
Fat
5
g
8
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
18
mg
1
%
Potassium
83
mg
2
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
34
g
38
%
Protein
0.2
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
6
mg
7
%
Calcium
8
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
