Blueberry Pancakes
Servings: 4 Servings
Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour
- ¾ cup buttermilk
- ¾ cup milk
- ¼ cup unsalted butter melted and cooled (plus more for cooking the pancakes)
- 1 tablespoon granulated sugar
- 1 large egg
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries
For the Blueberry Compote (Optional):
- 6 ounces fresh blueberries or frozen (thawed)
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions
To Make the Pancakes:
- Heat a large skillet or griddle pan over medium heat.
- In a large bowl, combine the flour, buttermilk, milk, butter, sugar, egg, baking powder, vanilla, baking soda, and salt until just combined.1 ½ cups all-purpose flour, ¾ cup buttermilk, ¾ cup milk, ¼ cup unsalted butter, 1 tablespoon granulated sugar, 1 large egg, 2 teaspoons baking powder, 2 teaspoons vanilla extract, ½ teaspoon baking soda, ¼ teaspoon salt
- Gently fold in the blueberries.1 cup fresh blueberries
- Once the skillet reaches 375°F, add some butter and swirl it around to coat the pan. Use a ⅓ measuring cup to scoop the batter into the pan.
- Cook until the edges crisp and bubbles start to form, then use a spatula to flip the pancake and cook the other side.
- Repeat with the remaining batter. While the pancakes cook, make the blueberry compote.
To Make the Blueberry Compote:
- Add the blueberries, sugar, cornstarch, and water to a small saucepan.6 ounces fresh blueberries, ¼ cup granulated sugar, 2 tablespoons water, 1 teaspoon cornstarch
- Cook over low-medium heat, stirring every couple of minutes. Continue to cook until desired thickness is reached then remove from heat.
- Serve the pancakes with butter, a drizzle of blueberry compote, and whipped cream. Enjoy!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 pancakes. Actual calories will vary.
Nutrition Facts
Blueberry Pancakes
Serving Size
2 pancakes
Amount per Serving
Calories
458
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
45
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
82
mg
27
%
Sodium
458
mg
19
%
Potassium
465
mg
13
%
Carbohydrates
69
g
23
%
Fiber
3
g
12
%
Sugar
28
g
31
%
Protein
10
g
20
%
Vitamin A
605
IU
12
%
Vitamin C
8
mg
10
%
Calcium
217
mg
22
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
