Brie Mashed Potatoes
Servings: 6 Servings
Ingredients
- 3 pounds russet potatoes peeled and cut into chunks (about 7 to 8 medium potatoes)
- 6 ounces brie cheese rind removed and cut into small pieces
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon white pepper
Instructions
- Peel and dice the potatoes into 1-inch pieces.3 pounds russet potatoes
- Bring a large pot of salted water to a boil, and cook the potatoes until they are fork tender, about 20 to 25 minutes.
- Drain the potatoes, and transfer them to a large mixing bowl. Use a potato masher or an electric mixer to mash the potatoes. Add brie, heavy cream, butter, salt, thyme, and pepper. Stir to combine.6 ounces brie cheese, ½ cup heavy cream, 4 tablespoons unsalted butter, 1 teaspoon salt, 1 teaspoon fresh thyme leaves, ¼ teaspoon white pepper
- Serve immediately, and store any leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1/2-cup of the brie mashed potatoes. Actual calories will vary.
Nutrition Facts
Brie Mashed Potatoes
Serving Size
0.5 cup
Amount per Serving
Calories
409
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
70
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
71
mg
24
%
Sodium
584
mg
24
%
Potassium
1012
mg
29
%
Carbohydrates
42
g
14
%
Fiber
3
g
12
%
Sugar
2
g
2
%
Protein
11
g
22
%
Vitamin A
711
IU
14
%
Vitamin C
14
mg
17
%
Calcium
99
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
