Butter Parmesan Noodles
Servings: 8 Servings
Ingredients
- 16 ounces egg noodles
- ¼ cup reserved pasta water
- ¼ cup unsalted butter
- ¼ cup grated parmesan cheese plus more for serving
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil, and cook the egg noodles to al dente (about 1 to 2 minutes less than what’s instructed on the package).16 ounces egg noodles
- Reserve ¼ cup of starchy pasta water then drain the noodles.¼ cup reserved pasta water
- Place the noodles back into the pan or a large serving bowl, and add the butter and parmesan cheese. Stir until the butter melts.¼ cup unsalted butter, ¼ cup grated parmesan cheese
- Pour in a couple of splashes of reserved pasta water if desired to loosen up the pasta. Add salt and pepper to taste.
- Serve with extra parmesan cheese and freshly chopped parsley.
- Scroll up and see the post for tips, FAQs, and recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of pasta. Actual calories will vary.
Nutrition Facts
Butter Parmesan Noodles
Serving Size
2 ounces
Amount per Serving
Calories
282
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
66
mg
22
%
Sodium
68
mg
3
%
Potassium
146
mg
4
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
9
g
18
%
Vitamin A
239
IU
5
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
