Cadbury Mini Egg Cookies (Perfect for Easter)
Servings: 12 Servings
Ingredients
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ⅓ cup light brown sugar packed
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups Cadbury Mini Eggs chopped
Instructions
- Preheat the oven to 350°F, and line 2 large baking pans with parchment paper.
- Use an electric mixer to cream the butter, granulated sugar and brown sugar together until light and fluffy. Add the egg and vanilla, and beat again until smooth.½ cup unsalted butter, ¾ cup granulated sugar, ⅓ cup light brown sugar, 1 large egg, 1 teaspoon vanilla extract
- In a separate medium size bowl, whisk together the flour, cornstarch, baking soda and salt then add it to the wet ingredients. Mix until just combined.1 ¾ cup all-purpose flour, 1 tablespoon cornstarch, ¾ teaspoon baking soda, ½ teaspoon salt
- Use a spatula to fold in the mini egg pieces.1 ½ cups Cadbury Mini Eggs
- Form 2-inch balls from the dough and place 6-8 cookies evenly on each of the baking pans. Refrigerate for at least 30 minutes before baking.
- After the dough has chilled, bake for 10-12 minutes or until the cookies are lightly browned on the tops but are still slightly soft.
- Optional: As soon as the cookies come out of the oven, press 2-3 whole mini eggs into the tops of the cookies. Allow them cool for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
- The serving size is 2 cookies. Actual calories will vary.
- Store leftovers in an airtight container for up to 4 days.
Nutrition Facts
Cadbury Mini Egg Cookies (Perfect for Easter)
Serving Size
2 cookies
Amount per Serving
Calories
345
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
35
mg
12
%
Sodium
238
mg
10
%
Potassium
192
mg
5
%
Carbohydrates
43
g
14
%
Fiber
3
g
12
%
Sugar
24
g
27
%
Protein
4
g
8
%
Vitamin A
265
IU
5
%
Calcium
28
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
