Cherry Cola Dump Cake (No Mixing Bowl Needed!)

Prep Time2

Cook Time45

Total Time47

Servings: Servings

Preheat the oven to 350°F, and lightly grease a 9x13-inch baking dish.
Pour the cherry pie filling into the dish, and spread evenly.
42 ounces cherry pie filling
Sprinkle the dry cake mix over the filling. Do not stir.
15.25 ounce box chocolate cake mix
Slowly pour the cola over the cake mix, covering as much as possible. Don’t stir.
12 ounce can cherry cola
Bake for 45-50 minutes, or until the top is set and edges are bubbling.
Let the cake cool, add toppings if desired, and serve warm.

Servings: The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 scoop/slice of cake assuming there are 12 equal servings. Actual calories will vary.
Pie Filling: Use your favorite brand or variety of cherry pie filling.
Cake Mix: Chocolate cake mix or devil's food cake mix works best.
Cola/Soda: Use your favorite brand of cherry cola. Regular cola also works in a pinch.
Mixing: While you technically don't have to mix the cola and cake mix, you also don't want dry patches of cake mix. To ensure there are no dry patches, use a fork to gently combine the cola and cake mix just enough to moisten the dry patches. What you don't want is actual cake batter. If the cola doesn't soak into all the cake mix, you'll have dry cake mix in your finished cake.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition Facts

Cherry Cola Dump Cake (No Mixing Bowl Needed!)

Serving Size

1 scoop

Amount per Serving

Calories

279

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Sodium

316

Potassium

224

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

204

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.