Chipotle Ranch Dressing
Servings: 12 Servings
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- ¼ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon chipotle powder
- ¾ teaspoon salt
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
Instructions
- Place all the ingredients in a medium bowl. Whisk to combine.1 cup mayonnaise, ½ cup buttermilk, ¼ cup whole milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¾ teaspoon chipotle powder, ¾ teaspoon salt, ½ teaspoon dried dill, ¼ teaspoon black pepper
- Store the dressing in a sealed container in the refrigerator until ready to use.
- Scroll up and see the post for storage information, variations, and FAQs.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
Nutrition Facts
Chipotle Ranch Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
138
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
10
mg
3
%
Sodium
279
mg
12
%
Potassium
34
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
77
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
22
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
