Cinnamon Bread Recipe
Servings: 10 Servings
Ingredients
Bread:
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 3 large eggs
- 1 ½ cups whole milk
- 6 tablespoons canola oil or other neutral tasting oil
- 1 tablespoon vanilla extract
Cinnamon Swirl:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter melted and slightly cooled
Glaze:
- ½ cup powdered sugar
- 2 to 3 teaspoons whole milk
Instructions
To Make the Batter:
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.2 ¼ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt
- In a separate bowl, whisk together sugar, eggs, milk, oil, and vanilla.¾ cup granulated sugar, 3 large eggs, 1 ½ cups whole milk, 6 tablespoons canola oil, 1 tablespoon vanilla extract
- Pour wet ingredients into dry ingredients and mix until just combined.
To Make the Cinnamon Swirl:
- In a small bowl, mix sugar, cinnamon, and melted butter. Dollop over batter in the pan and swirl with a knife.½ cup granulated sugar, 1 tablespoon ground cinnamon, 2 tablespoons unsalted butter
- Bake for 50-55 minutes, or until a knife inserted in the center comes out clean. Cover with foil if browning too quickly.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
To Make the Glaze:
- Whisk together powdered sugar and milk. Drizzle over cooled bread.½ cup powdered sugar, 2 to 3 teaspoons whole milk
- Slice and enjoy!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-slice of the cinnamon bread. Actual calories will vary.
Nutrition Facts
Cinnamon Bread Recipe
Serving Size
1 Slice
Amount per Serving
Calories
365
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
60
mg
20
%
Sodium
170
mg
7
%
Potassium
233
mg
7
%
Carbohydrates
56
g
19
%
Fiber
1
g
4
%
Sugar
33
g
37
%
Protein
6
g
12
%
Vitamin A
205
IU
4
%
Vitamin C
0.03
mg
0
%
Calcium
119
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
