Coconut Almond Sourdough Crackers
Servings: 20 Servings
Ingredients
- ⅓ cup + 3 tablespoons granulated sugar divided
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup sourdough discard
- ½ cup almond flour
- ½ cup all-purpose flour
- ½ cup sweetened coconut flakes
- ¼ cup sliced almonds
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325°F, and prepare a large baking sheet by lining with parchment paper or a silicone baking mat.
- In a large bowl, combine the melted butter, ⅓ cup of sugar and vanilla.2 tablespoons unsalted butter, 1 teaspoon vanilla extract
- Add the other ingredients, except the remaining sugar, and mix until a thick batter forms.1 cup sourdough discard, ½ cup almond flour, ½ cup all-purpose flour, ½ cup sweetened coconut flakes, ¼ cup sliced almonds, ½ teaspoon ground cinnamon, ¼ teaspoon salt
- Use a greased, offset spatula to spread the batter over the prepared baking sheet in a thin, even layer.
- Bake for 15 minutes then remove from the oven. Cut the crackers into 1 to 2-inch pieces, and sprinkle with the remaining 3 tablespoons of sugar.
- Reduce the oven heat to 300°F, and return the crackers to the oven for 25-30 minutes, rotating halfway through. The crackers are done when they are lightly golden brown.
- Remove the crackers from the oven and use a metal spatula to separate the crackers from each other.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 3 crackers. Actual calories will vary.
- Recipe makes about 60 crackers, but that's dependent on how large or small you cut them.
Nutrition Facts
Coconut Almond Sourdough Crackers
Serving Size
3 crackers
Amount per Serving
Calories
78
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Trans Fat
0.05
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
36
mg
2
%
Potassium
20
mg
1
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
35
IU
1
%
Vitamin C
0.002
mg
0
%
Calcium
11
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
