Coconut Popsicles
Servings: 8 Servings
Ingredients
- 13.5 ounces unsweetened coconut milk (1 can)
- 1 cup vanilla Greek yogurt
- ⅓ cup cashews finely ground
- ½ cup shredded coconut unsweetened
- 1 tablespoon granulated sugar or more to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine the coconut milk, yogurt, cashews, sugar, cinnamon, vanilla, and salt.13.5 ounces unsweetened coconut milk, 1 cup vanilla Greek yogurt, ⅓ cup cashews, ½ cup shredded coconut, 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, Pinch of salt
- Pour the mixture into the popsicle molds, and freeze for 1 hour.
- After one hour, take the popsicles out of the freezer and add the popsicles sticks.
- Place the popsicles back in the freezer for an additional 3 hours or overnight.
- Once the popsicles are completely frozen, dip the molds in warm water for a few seconds to release the popsicles. Enjoy immediately!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popsicle. Actual calories will vary.
Nutrition Facts
Coconut Popsicles
Serving Size
1 popsicle
Amount per Serving
Calories
212
% Daily Value*
Fat
18
g
28
%
Saturated Fat
14
g
70
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
2
mg
1
%
Sodium
19
mg
1
%
Potassium
195
mg
6
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
5
g
10
%
Vitamin A
20
IU
0
%
Vitamin C
1
mg
1
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
