Cranberry Baked Brie
Servings: 8 Servings
Ingredients
- 7 ounce baguette sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 8 ounce brie cheese round
- ½ cup cranberry sauce with whole cranberries homemade or store-bought
- ⅓ cup candied pecans or walnuts (roughly chopped)
- 2 tablespoons honey
- Fresh thyme sprigs for garnish
- Flaky salt for garnish
Instructions
- Preheat your oven to 350°F (175°C). Arrange the baguette slices on a parchment lined baking sheet and brush them lightly with 1 tablespoon of olive oil. Bake for 8-10 minutes or until golden brown and crisp.7 ounce baguette
- Line a small, oven-safe skillet with parchment paper and place the brie in the skillet. Cut some slits across the top, and drizzle with the remaining olive oil.8 ounce brie cheese round
- Bake at 350°F for 20-25 minutes. In the meantime, heat the cranberry sauce in a small pan over low heat until warmed through.½ cup cranberry sauce with whole cranberries
- Remove the cheese from the oven and top with warm cranberry sauce, chopped pecans, and a drizzle of honey. Add fresh thyme and a pinch of flaky salt for garnish.2 tablespoons honey, ⅓ cup candied pecans
- Serve immediately with the toasted bread slices.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card. Actual calories will vary.
- Our recipe typically serves about 6-8 people with serving sizes being about 2-3 slices of baguette with about 1 ounce of brie and toppings per person.
Nutrition Facts
Cranberry Baked Brie
Serving Size
1 ounce
Amount per Serving
Calories
259
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
28
mg
9
%
Sodium
351
mg
15
%
Potassium
82
mg
2
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
9
g
18
%
Vitamin A
175
IU
4
%
Vitamin C
0.2
mg
0
%
Calcium
82
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
