Cream Cheese Mushroom Toast

Prep Time20

Cook Time8

Total Time28

Servings: Servings

In a medium bowl, mix the cream cheese, salt, pepper, and thyme. Set aside.
8 ounces block-style cream cheese, ¼ teaspoon salt, ⅛ teaspoon black pepper, ½ teaspoon fresh thyme leaves
Heat a medium pan over medium heat. Add the oil, and heat until warm. Add the mushrooms and onions. Cook for 5 to 6 minutes until softened.
1 tablespoon olive oil, 1 pound baby bella mushrooms, ¼ cup white onion
Add the garlic, salt, and pepper. Sauté for an additional minute then remove from heat. If excess liquid remains, drain it off before assembling.
1 garlic clove, ¼ teaspoon salt, ⅛ teaspoon black pepper
Place 1 to 2 tablespoons of the cream cheese mixture onto a slice of toast. Top with 1 to 2 tablespoons of the mushroom mixture. Sprinkle with additional fresh thyme if desired.
12 pieces Italian bread
Serve immediately.

The calories listed are an approximation based on the ingredients in the recipe card for 2 slices of mushroom toast. Actual calories will vary.
Mushroom toast is best served immediately. The cream cheese mixture and mushrooms can be made up to 1 day ahead and stored separately. Toast the bread just before serving.

Nutrition Facts

Cream Cheese Mushroom Toast

Serving Size

2 slices

Amount per Serving

Calories

170

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.04

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

523

Potassium

492

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

Vitamin C

Calcium

150

Iron

* Percent Daily Values are based on a 2000 calorie diet.