Creamy Espresso Martini with Baileys
Servings: 1 Serving
Ingredients
- ½ cup ice cubes
- 2 ounces Baileys Irish Cream
- 1 ounce chilled espresso
- 1 ounce vodka
- 1 ounce Kahlua or another coffee liqueur
- Simple syrup optional and to taste
Instructions
- Add the ice, chilled espresso, vodka, Baileys, Kahlua, and simple syrup, if using, to a cocktail shaker.½ cup ice cubes, 2 ounces Baileys Irish Cream, 1 ounce chilled espresso, 1 ounce vodka, 1 ounce Kahlua, Simple syrup
- Shake hard for 20 to 30 seconds or until the drink is cold and foamy.
- Strain into a martini glass. Spoon any foam left in the shaker over the top, then garnish with coffee beans if desired. Serve immediately.
Notes
- Baileys and Kahlua are both sweet, so make the drink without simple syrup first. Add a small splash if you prefer a sweeter cocktail.
- Chill the espresso before making the drink so it doesn’t melt the ice too quickly.
- The recipe makes about one 5-ounce cocktail before dilution from the ice.
Nutrition Facts
Creamy Espresso Martini with Baileys
Serving Size
1 drink
Amount per Serving
Calories
351
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
0.1
g
Cholesterol
0.02
mg
0
%
Sodium
12
mg
1
%
Potassium
33
mg
1
%
Carbohydrates
28
g
9
%
Sugar
25
g
28
%
Protein
2
g
4
%
Vitamin C
0.1
mg
0
%
Calcium
4
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
