Crockpot Garlic Herb Turkey Breast
Servings: 6 Servings
Ingredients
For the Turkey:
- 1 small onion chopped
- 2 to 3 ribs celery chopped
- 2 medium carrots chopped
- 1 cup low-sodium chicken broth
- 3 to 4 pound turkey breast
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 tablespoons unsalted butter cut into small pieces
For the Gravy:
- 2 tablespoons unsalted butter
- 2 to 4 tablespoons all-purpose flour See note
- Pan drippings
Instructions
To Make the Turkey:
- Add the chopped onion, celery, and carrots to the bottom of the slow cooker. Pour in the chicken broth.1 small onion, 2 to 3 ribs celery, 2 medium carrots, 1 cup low-sodium chicken broth
- Dry the turkey with paper towels. If it’s wrapped in netting, check the instructions to see if it should be removed before cooking.3 to 4 pound turkey breast
- Brush the turkey with olive oil. In a small bowl, stir together the rosemary, thyme, parsley, salt, pepper, garlic powder, and onion powder. Rub the seasoning mix evenly over the turkey.2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon ground black pepper
- Place the turkey on top of the vegetables, and dot with pats of butter.4 tablespoons unsalted butter
- Cover and cook on LOW for 5–6 hours or HIGH for 3-4 hours, or until the internal temperature reaches 165°F. The cooking time varies slightly depending on the size of the turkey breast and the slow cooker.
- Transfer the turkey out of the crockpot and let it rest for 10–15 minutes before removing the netting and slicing.
To Make the Gravy:
- Strain the drippings through a mesh sieve, and set aside.Pan drippings
- Melt the butter in a skillet then whisk in 2 to 4 tablespoons of all-purpose flour. Use the full 4 tablespoons if you have closer to 2 cups of pan drippings, and use closer to 2 tablespoons if you only have about 1 cup.2 tablespoons unsalted butter, 2 to 4 tablespoons all-purpose flour
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 3/4 pounds of turkey. Actual calories will vary.
- The servings will vary slightly depending on the size of the turkey.
- Feel free to adjust the seasonings to your taste. You can use sage in place of thyme if you aren't a fan of thyme.
- Making the gravy is optional. You can always use the packet that comes with the turkey or a jarred variety.
- Store leftover turkey in an airtight container in the fridge for 3 to 4 days. Keep the gravy separate.
Nutrition Facts
Crockpot Garlic Herb Turkey Breast
Serving Size
0.75 pound
Amount per Serving
Calories
406
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
45
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
153
mg
51
%
Sodium
973
mg
41
%
Potassium
698
mg
20
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
51
g
102
%
Vitamin A
3807
IU
76
%
Vitamin C
3
mg
4
%
Calcium
55
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
