Crockpot Little Smokies with Grape Jelly
Servings: 32 Servings
Ingredients
- 24 ounces chili sauce two (12-ounce jars)
- 18 ounces grape jelly one (18-ounce jar)
- ¼ cup yellow mustard
- 56 ounces Lit'l Smokies sausage links four (14-ounce packages)
Instructions
- Place the chili sauce, grape jelly, and mustard into a crockpot. Stir to combine, cover and cook on LOW heat until the jelly melts completely, about 1 hour.24 ounces chili sauce, 18 ounces grape jelly, ¼ cup yellow mustard
- Place the sausage links into the sauce, and stir to combine. Return the lid to the slow cooker, and cook for an additional 2 hours on LOW heat.56 ounces Lit'l Smokies sausage links
- Serve warm as a snack or appetizer.
Notes
- Use a 7-quart slow cooker for the full recipe. Halve all the ingredients for a smaller slow cooker.
- Use bottled tomato-based chili sauce, not hot sauce or chili paste.
- After cooking, switch the slow cooker to warm and stir occasionally to keep the sausages coated.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Crockpot Little Smokies with Grape Jelly
Serving Size
5 links
Amount per Serving
Calories
216
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
36
mg
12
%
Sodium
627
mg
26
%
Potassium
217
mg
6
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
8
g
16
%
Vitamin A
183
IU
4
%
Vitamin C
5
mg
6
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
