Crumble Topping Recipe with Oats
Servings: 8 Servings
Ingredients
- 1 cup old-fashioned rolled oats
- 8 tablespoons unsalted butter cold and cubed (See note.)
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Place all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients.1 cup old-fashioned rolled oats, 8 tablespoons unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, ½ teaspoon ground cinnamon
- The butter should be fully incorporated and no dry, sandy patches should remain.
- Sprinkle the crumble topping evenly over your favorite fruit crisp or pie.
- Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of crumble topping. Actual calories will vary.
- For a crunchier topping use 6 tablespoons of butter instead of 8.
Nutrition Facts
Crumble Topping Recipe with Oats
Serving Size
0.25 cup
Amount per Serving
Calories
244
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
152
mg
6
%
Potassium
67
mg
2
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
2
g
4
%
Vitamin A
350
IU
7
%
Vitamin C
0.01
mg
0
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
