Crunchy Cinnamon Sugar Pretzel Twists
Servings: 6 Servings
Ingredients
For the pretzels:
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 cups mini pretzel twists
- 3 tablespoons unsalted butter melted
Optional extra topping:
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Heat the oven to 325°F. Line a rimmed baking sheet with parchment paper.
- Stir the sugar and cinnamon together in a small bowl. Add the pretzels and melted butter to a large zip-top bag (or a large bowl) and shake to coat, then add the cinnamon sugar and shake again.3 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 3 cups mini pretzel twists, 3 tablespoons unsalted butter
- Arrange the pretzels on the prepared pan in a single layer. If using the optional topping, stir the extra sugar and cinnamon together and sprinkle it over the pretzels. Don't toss.2 tablespoons granulated sugar, ½ teaspoon ground cinnamon
- Bake for 12 to 16 minutes, stirring halfway through, until the coating looks dry. Start checking at 12 minutes.
- Cool completely on the pan before storing or bagging.
Notes
- Store in an airtight container or bag for 4 to 5 days. Make sure they're completely cool first, since any moisture or condensation can make them soft.
- To double the recipe, use one or two baking sheets (two is easiest); the bake time stays the same.
- Serving size is about ½ cup, (1 ounce).
Nutrition Facts
Crunchy Cinnamon Sugar Pretzel Twists
6 portions per recipe
Serving Size
0.5 cups
Amount per Serving
Calories
244
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
20
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
15
mg
5
%
Sodium
541
mg
23
%
Potassium
93
mg
3
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
4
g
8
%
Vitamin A
176
IU
4
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
