Cucumber Salad Recipe
Servings: 4 Servings
Ingredients
- ½ cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon granulated sugar
- 2 teaspoons rice wine vinegar
- 2 teaspoons garlic paste or finely minced garlic
- 1 teaspoon ginger paste or finely minced ginger
- 2 English cucumbers large in size, sliced to about ¼-inch thick
- ½ cup green onions chopped
- Toasted sesame seeds for garnish (optional)
Instructions
- In a medium bowl, combine the soy sauce, sesame oil, sugar, vinegar, garlic paste and ginger paste.½ cup low-sodium soy sauce, 2 tablespoons sesame oil, 1 tablespoon granulated sugar, 2 teaspoons rice wine vinegar, 2 teaspoons garlic paste, 1 teaspoon ginger paste
- Place the cucumbers in a large bowl then pour the dressing over top. Add the green onions and toss to combine.2 English cucumbers, ½ cup green onions
- Serve with toasted sesame seeds if desired.
- Scroll up and see the post for tips, FAQs, and recommend storage.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of cucumber salad. Actual calories will vary.
- The total amount of cucumber salad varies between 4 to 5 cups depending on the size of the cucumbers.
Nutrition Facts
Cucumber Salad Recipe
Serving Size
1 cup
Amount per Serving
Calories
130
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Sodium
1630
mg
68
%
Potassium
390
mg
11
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
511
IU
10
%
Vitamin C
12
mg
15
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
