Easy Cranberry Fruit Salad - Made Two Ways
Servings: 12 Servings
Ingredients
For the Cranberry Mixture:
- 12 ounces fresh cranberries
- ¼ cup granulated sugar
- 1 tablespoon orange juice
For the Salad Ingredients:
- 2 medium apples chopped
- 2 bananas sliced
- 1 tablespoon freshly squeezed lemon juice
- 2 cups berries blueberries, blackberries, raspberries, or a mixture
- 1 cup cherries or strawberries halved or sliced
- 1 cup grapes halved
- ½ cup chopped pecans or walnuts optional
Instructions
- Add the cranberries, sugar, and orange juice to a food processor and pulse until finely chopped but not puréed.12 ounces fresh cranberries, ¼ cup granulated sugar, 1 tablespoon orange juice
- Let it sit for 15 to 20 minutes while preparing the rest of the fruit.
- Toss the apples and bananas with lemon juice to prevent browning. Add the cherries, berries, and grapes to a large bowl.2 medium apples, 2 bananas, 1 tablespoon freshly squeezed lemon juice, 2 cups berries, 1 cup cherries or strawberries, 1 cup grapes, ½ cup chopped pecans or walnuts
- Spoon in the cranberry mixture and any juices that have collected. Gently stir until everything is well mixed.
- Cover and refrigerate for about 30 minutes before serving. Top with chopped nuts if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1/2 cup of the cranberry fruit salad. Actual calories will vary.
- Our original recipe containing cranberry syrup is listed in the post above this recipe.
- Store any leftovers in a sealed container in the refrigerator for up to 3 days.
- Scroll up above the recipe for answers to the following:
-
- How to Make Cranberry Fruit Salad Both Ways (with step-by-step photos)
- Quick Tips
- Original Cranberry Fruit Salad Recipe
- How to Store Leftovers
-
Nutrition Facts
Easy Cranberry Fruit Salad - Made Two Ways
Serving Size
0.5 cup
Amount per Serving
Calories
117
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
2
mg
0
%
Potassium
203
mg
6
%
Carbohydrates
23
g
8
%
Fiber
4
g
16
%
Sugar
16
g
18
%
Protein
1
g
2
%
Vitamin A
73
IU
1
%
Vitamin C
16
mg
19
%
Calcium
13
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
