Easy Halloween Bark Recipe
Servings: 12 Servings
Ingredients
- 24 ounces chocolate almond bark
- ⅓ cup Halloween M&Ms
- ¼ cup mini pretzels I used Itty Bitty Minis
- 2 to 3 tablespoons Halloween sprinkles
- ¼ cup white chocolate drizzle *See note
Instructions
- In a microwave-safe bowl, melt the almond bark in 30-second intervals, stirring between each until smooth.24 ounces chocolate almond bark
- Line a baking sheet with waxed paper. Pour the melted almond bark onto the sheet and spread it into a thin rectangle.
- Work quickly and sprinkle on the M&Ms, pretzels, and sprinkles.⅓ cup Halloween M&Ms, ¼ cup mini pretzels, 2 to 3 tablespoons Halloween sprinkles
- In a small bowl, melt the white chocolate and use a fork or spoon to drizzle it over the bark.¼ cup white chocolate drizzle
- Let the bark sit at room temperature or pop it in the fridge for 15–20 minutes until firm. Break into pieces and enjoy!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece (about 2x2-inches). Actual calories will vary.
- Store leftovers in at room temp for for up to 5 days. If your house is warm, keep it in the refrigerator so it doesn’t melt.
- Scroll up above the recipe for the following sections and info:
-
- How to Make Halloween Chocolate Bark (with step-by-step photos)
- Quick Tips
- How to Store Leftovers
- More Halloween Recipes
-
Nutrition Facts
Easy Halloween Bark Recipe
Serving Size
2 inches
Amount per Serving
Calories
381
% Daily Value*
Fat
19
g
29
%
Saturated Fat
18
g
90
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.3
g
Cholesterol
1
mg
0
%
Sodium
44
mg
2
%
Potassium
12
mg
0
%
Carbohydrates
49
g
16
%
Fiber
0.2
g
1
%
Sugar
47
g
52
%
Protein
1
g
2
%
Vitamin A
14
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
