Easy Oven Baked Brats
Servings: 10 Servings
Ingredients
- 2 (19-ounce) packages bratwurst about 10 brats total
- 1 cup beer optional
- ½ cup white onion thinly sliced, optional
Instructions
- Preheat the oven to 400°F. Line a large, rimmed baking sheet with aluminum foil. Spray lightly with nonstick cooking spray.
- Arrange the brats in a single layer on the prepared baking sheet.2 (19-ounce) packages bratwurst
- Bake for 35 to 40 minutes, flipping once halfway through. The brats are done when they reach an internal temperature of 160°F.
- If using the beer and onions, add them to the pan about 10 minutes before the brats finish cooking.1 cup beer, ½ cup white onion
Notes
- Do not pierce the brat casings before baking. Poking holes lets the juices escape and the brats will dry out.
- For a char similar to grilling, switch the oven to broil for 2 to 3 minutes at the end of cooking. Watch them closely.
- Store leftover brats in an airtight container in the fridge for up to 3 days. To freeze, cool completely and transfer to a freezer safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.
- Calories are an approximation based on the ingredients in the recipe card and a serving size of 1 bratwurst. Actual calories will vary.
Nutrition Facts
Easy Oven Baked Brats
Serving Size
1 brat
Amount per Serving
Calories
372
% Daily Value*
Fat
31
g
48
%
Saturated Fat
11
g
55
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Cholesterol
80
mg
27
%
Sodium
913
mg
38
%
Potassium
393
mg
11
%
Carbohydrates
5
g
2
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
15
g
30
%
Vitamin A
7
IU
0
%
Vitamin C
1
mg
1
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
