Egg-Free Creamy Rice Pudding
Servings: 4 Servings
Ingredients
- 5 cups whole milk divided
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ cup arborio rice
- 2 ½ teaspoons vanilla extract
Instructions
- In a large saucepan, combine 4 ½ cups of milk, heavy cream, sugar, and salt. Bring to a steep over medium heat, and stir until the sugar dissolves.1 cup heavy cream, ½ cup granulated sugar, ½ teaspoon salt, 4 ½ cups whole milk
- Add the rice, and stir to combine. Reduce the heat to low, and cook the rice at a simmer. Stir every 5 to 7 minutes, or more often if necessary, to ensure the rice isn’t sticking or cooking too quickly.½ cup arborio rice
- Cook for 55 to 65 minutes until the rice thickens and is tender. Remove from the heat, and add the vanilla.2 ½ teaspoons vanilla extract, ½ cups whole milk
- Stir in the remaining ½ cup of milk just before serving. Garnish with ground cinnamon and raisins.
- Serve warm or cold.
Notes
- The serving size is for ½ cup of the rice pudding. Actual calories will vary.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Egg-Free Creamy Rice Pudding
Serving Size
0.5 cup
Amount per Serving
Calories
278
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
50
%
Polyunsaturated Fat
5
g
Cholesterol
49
mg
16
%
Sodium
207
mg
9
%
Carbohydrates
29
g
10
%
Sugar
24
g
27
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
