Feta Pasta
Servings: 4 Servings
Ingredients
- 8 ounce block of feta cheese
- 40 ounces cherry tomatoes two (20-ounce) containers
- ¼ cup olive oil
- 2 garlic cloves finely minced
- 1 teaspoon Italian herbs similar to Italian seasonings, oregano, basil, etc.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces short pasta noodles cooked
- ½ cup reserved pasta water
- Fresh basil lemon juice, or red pepper flakes (optional garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C), and lightly coat a large baking dish with non-stick spray.
- Prepare the Baking Dish: Place a block of feta cheese in the center of the dish and scatter cherry or grape tomatoes around it.8 ounce block of feta cheese, 40 ounces cherry tomatoes
- Add Flavor: Drizzle everything with a mixture of olive oil, minced garlic, Italian herbs, salt, and black pepper.¼ cup olive oil, 2 garlic cloves, 1 teaspoon Italian herbs, ½ teaspoon salt, ½ teaspoon black pepper
- Bake: Roast the feta and tomatoes for 20–30 minutes, or until the cheese is golden around the edges and the tomatoes burst.
- Combine: Remove the dish from the oven and stir the cheese and tomatoes together to create a creamy sauce. Toss with cooked pasta, adding a little reserved pasta water if needed (you may not need the entire ½ cup).8 ounces short pasta noodles, ½ cup reserved pasta water
- Finish with Fresh Herbs: Top with fresh basil leaves, a squeeze of lemon, or a sprinkle of red pepper flakes.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of feta pasta. Actual calories will vary.
- This dish serves between 4 to 6 people. The calories listed are meant for 4 servings.
Nutrition Facts
Feta Pasta
Serving Size
2 cups
Amount per Serving
Calories
535
% Daily Value*
Fat
27
g
42
%
Saturated Fat
10
g
50
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
50
mg
17
%
Sodium
974
mg
41
%
Potassium
795
mg
23
%
Carbohydrates
57
g
19
%
Fiber
4
g
16
%
Sugar
9
g
10
%
Protein
18
g
36
%
Vitamin A
1636
IU
33
%
Vitamin C
65
mg
79
%
Calcium
336
mg
34
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
