Pat the fish filets dry with paper towels, and drizzle with olive oil. Rub the olive oil onto all sides of the fish, then sprinkle with the seasoning mix. Press the mix into the fish to ensure that it sticks.
1 pound mahi mahi, 1 tablespoon olive oil
Preheat the air fryer to 400°F. Once the air fryer preheats, add the fish to the basket and cook for 8-13 minutes flipping halfway through.
Cook until the internal temperature of the mahi mahi reaches 145°F and the fish flakes easily with a fork. (Thinner filets may be done in as little as 8 minutes while thicker filets take a bit longer.)
While the fish cooks, begin preparing the bowls. Divide the rice, cabbage, and pico de gallo evenly between 4 bowls.