Fresh Peaches and Cream Oatmeal
Servings: 2 Servings
Ingredients
- 1 cup water
- ¾ cup milk any variety
- 1 tablespoon brown sugar adjust to taste
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt or to taste
- 1 cup old-fashioned rolled oats
- 1 cup peaches fresh, diced into ¼ inch cubes (divided)
- 2 tablespoons heavy cream divided
Instructions
- In a medium saucepan, whisk together the water, milk, brown sugar, vanilla, cinnamon, and salt.1 cup water, ¾ cup milk, 1 tablespoon brown sugar, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, ⅛ teaspoon salt
- Bring to a boil, then add the oats. Reduce to a simmer. Stir occasionally, and add ½ cup of peaches to the oatmeal a couple of minutes before it finishes cooking.1 cup old-fashioned rolled oats, ½ cup Peaches
- Cook until the desired consistency is reached, then divide the oatmeal between two bowls.
- Top with the remaining fresh ½ cup of peaches and a drizzle of heavy cream. Serve hot!2 tablespoons heavy cream, ½ cup Peaches
Notes
- For thicker oatmeal, cook it a minute or two longer. For thinner oatmeal, stir in a splash of milk before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat with a little extra milk since the oats thicken as they sit.
- To freeze, portion the cooled oatmeal into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge, then reheat with milk.
Nutrition Facts
Fresh Peaches and Cream Oatmeal
Serving Size
1.5 cups
Amount per Serving
Calories
318
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
28
mg
9
%
Sodium
204
mg
9
%
Potassium
403
mg
12
%
Carbohydrates
46
g
15
%
Fiber
5
g
20
%
Sugar
18
g
20
%
Protein
9
g
18
%
Vitamin A
620
IU
12
%
Vitamin C
3
mg
4
%
Calcium
158
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
