Fruity Pebbles French Toast
Servings: 4 Servings
Ingredients
For the French Toast:
- 1 ½ cups milk
- 6 large eggs
- ¼ cup granulated sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
- Pinch of salt
- 4 cups Fruity PEBBLES™ Cereal
- 8 slices Texas toast or other thick sliced bread
Optional Toppings:
- Maple syrup
- Whipped cream
- Butter
- Powdered sugar
- Fresh fruit
- Cream cheese glaze
Instructions
- Preheat the oven to 425°F, and line a large baking sheet with parchment paper. Depending on the size of the baking sheet, it may be necessary to use two in order to keep the sides of the bread from touching.
- Place milk, eggs, sugar, vanilla, cinnamon, and salt in a blender. Process until well combined.1 ½ cups milk, 6 large eggs, ¼ cup granulated sugar, ¼ teaspoon vanilla extract, ⅛ teaspoon ground cinnamon, Pinch of salt
- Pour the egg mixture into a wide, shallow bowl. Set aside.
- Place the cereal into a food processor, and pulse a couple of times to break it down into smaller pieces. Transfer the cereal into a second shallow dish.4 cups Fruity PEBBLES™ Cereal
- One at a time, dip each slice of Texas toast into the egg mixture, about 2-3 seconds per side. Let any excess drip off.8 slices Texas toast
- Press each dipped bread slice into the crushed Fruity Pebbles, coating both sides evenly. Make sure to gently press the cereal pieces into the bread so they stick.
- Place the coated bread slices on the prepared baking sheet making sure that the sides don't touch.
- Bake for 14-16 minutes, flipping halfway through, until the french toast is golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 slices of French toast. Actual calories will vary.
- Discard any leftover egg mixture and cereal pieces used to make the french toast.
Nutrition Facts
Fruity Pebbles French Toast
Serving Size
2 slices
Amount per Serving
Calories
640
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
45
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
257
mg
86
%
Sodium
760
mg
32
%
Potassium
258
mg
7
%
Carbohydrates
86
g
29
%
Fiber
2
g
8
%
Sugar
35
g
39
%
Protein
19
g
38
%
Vitamin A
1505
IU
30
%
Vitamin C
9
mg
11
%
Calcium
158
mg
16
%
Iron
16
mg
89
%
* Percent Daily Values are based on a 2000 calorie diet.
