Graham Cracker Crust for 9x13 Pan
Servings: 1 Crust
Ingredients
- 3 cups graham cracker crumbs about 16 full graham cracker sheets
- ⅓ cup granulated sugar
- 10 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F, and lightly grease a 9x13-inch baking dish. Line with parchment paper if easier removal is needed.
- In a medium bowl, combine the graham cracker crumbs and sugar.3 cups graham cracker crumbs, ⅓ cup granulated sugar
- Add the melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.10 tablespoons unsalted butter
- Transfer the crumb mixture to the baking dish and press it into an even layer across the bottom. Use the bottom of a measuring cup to pack it down firmly.
- Bake for 9-11 minutes, or until lightly golden brown and set.
- Remove from the oven and cool slightly before adding the filling.
Notes
- The calories listed are for the entire 9x13-inch crust.
- Ingredient amounts for a 9-inch pie plate or springform:
- 1 ½ cups graham cracker crumbs, about 11 full graham cracker sheets
- 3 tablespoons granulated sugar
- 7 tablespoons unsalted butter, melted
Nutrition Facts
Graham Cracker Crust for 9x13 Pan
Serving Size
1 crust
Amount per Serving
Calories
2329
% Daily Value*
Fat
139
g
214
%
Saturated Fat
76
g
380
%
Trans Fat
5
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
38
g
Cholesterol
301
mg
100
%
Sodium
2562
mg
107
%
Potassium
481
mg
14
%
Carbohydrates
259
g
86
%
Fiber
9
g
36
%
Sugar
125
g
139
%
Protein
19
g
38
%
Vitamin A
3499
IU
70
%
Calcium
233
mg
23
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
