Grape Salad
Servings: 8 Servings
Ingredients
- 2 pounds seedless grapes mix of red and green
- 8 ounces block-style cream cheese softened
- 8 ounces sour cream room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans toasted
- ¼ cup light brown sugar
- ½ cup crushed pretzels optional
Instructions
- Wash and thoroughly dry the grapes, ensuring all stems are removed.2 pounds seedless grapes
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream, granulated sugar, and vanilla extract, mixing until well combined and creamy.8 ounces block-style cream cheese, 8 ounces sour cream, ½ cup granulated sugar, 1 teaspoon vanilla extract
- Gently fold the grapes into the cream cheese mixture, making sure they are evenly coated.
- Lightly toast the chopped pecans on the stove over low-medium heat for a few minutes until fragrant.½ cup chopped pecans
- In a separate bowl, combine the toasted chopped pecans, light brown sugar, and crushed pretzels. Set aside.¼ cup light brown sugar, ½ cup crushed pretzels
- Cover the salad and refrigerate it for at least one hour to allow the flavors to meld together.
- Sprinkle the pecan topping evenly over the grape salad just prior to serving.
- Serve chilled.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of grape salad. Actual calories will vary.
Nutrition Facts
Grape Salad
Serving Size
1 cup
Amount per Serving
Calories
376
% Daily Value*
Fat
21
g
32
%
Saturated Fat
9
g
45
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
45
mg
15
%
Sodium
164
mg
7
%
Potassium
339
mg
10
%
Carbohydrates
48
g
16
%
Fiber
2
g
8
%
Sugar
39
g
43
%
Protein
4
g
8
%
Vitamin A
636
IU
13
%
Vitamin C
4
mg
5
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
