Greek Pasta Salad
Servings: 8 Servings
Ingredients
- ⅓ cup olive oil
- 2 tablespoons freshly chopped parsley
- 2 garlic cloves finely minced
- 1 tablespoon balsamic vinegar
- 1 lemon juiced
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 pint cherry tomatoes halved
- 1 cup Kalamata olives halved
- 1 cup green olives halved
- ½ red onion thinly sliced
- 1 English cucumber medium in size, cut into fourths lengthwise then sliced
- 8 ounces penne pasta cooked and drained
- 6 ounces feta cheese crumbled
Instructions
- Whisk the olive oil, parsley, garlic, balsamic vinegar, lemon juice, pepper and salt together in a large bowl.⅓ cup olive oil, 2 tablespoons freshly chopped parsley, 2 garlic cloves, 1 tablespoon balsamic vinegar, 1 lemon, ½ teaspoon black pepper, ½ teaspoon salt
- Add the tomatoes, Kalamata olives, green olives and onions. Toss to combine.1 pint cherry tomatoes, 1 cup Kalamata olives, 1 cup green olives, ½ red onion
- Add the cucumbers, pasta and feta cheese and gently stir to combine. Serve with lemon wedges if desired.1 English cucumber, 8 ounces penne pasta, 6 ounces feta cheese
- See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of Greek pasta salad. Actual calories will vary.
Nutrition Facts
Greek Pasta Salad
Serving Size
1 cup
Amount per Serving
Calories
274
% Daily Value*
Fat
22
g
34
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
15
g
Cholesterol
19
mg
6
%
Sodium
876
mg
37
%
Carbohydrates
16
g
5
%
Fiber
3
g
12
%
Sugar
3
g
3
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
