Greek Salad Dressing with Lemon and Red Wine Vinegar
Servings: 6 Servings
Ingredients
- ⅓ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- 2 garlic cloves peeled
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add the red wine vinegar, olive oil, garlic, lemon zest, lemon juice, oregano, salt, and pepper to a glass jar with a tight-fitting lid.⅓ cup red wine vinegar, ⅓ cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon lemon zest, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper
- Shake well until the dressing is combined. Alternatively, whisk the ingredients together in a bowl or blend until smooth.
- Taste and adjust the salt and pepper as needed. Shake or stir again just before serving.
Notes
- Store the dressing in an airtight container in the refrigerator for up to 4 days. The olive oil may thicken when chilled, so let the dressing sit at room temperature for 10 to 15 minutes, then shake well before serving.
Nutrition Facts
Greek Salad Dressing with Lemon and Red Wine Vinegar
Serving Size
1 ounce
Amount per Serving
Calories
112
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Sodium
389
mg
16
%
Potassium
19
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
7
IU
0
%
Vitamin C
3
mg
4
%
Calcium
10
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
