First, in a medium saucepan over high heat, combine the salt and water and bring the mixture to a boil.
1 ¾ cups water, ¼ teaspoon kosher salt
Next, reduce the heat to medium and add the oats, ground cinnamon, brown sugar, and blueberries.
1 cup old fashioned oats, 1 teaspoon ground cinnamon, 3 tablespoons light brown sugar, 1 cup fresh blueberries
Then, stir everything together and let the oatmeal for cook 4-6 minutes or until done.
Last, remove the pan from the heat and stir in the vanilla extract. Scoop the oatmeal into bowl for serving. Drizzle the heavy cream over the finished blueberry oatmeal and enjoy!
¼ cup heavy cream, 1 teaspoon pure vanilla extract
Notes
All the recipe ingredient amounts are by volume. The calories listed are an approximation based on the ingredients and 1-cup servings size. Furthermore, it does not reflect the addition of fresh blueberries as a topping. Actual calories will vary. Serve and eat immediately, storage is not recommended.