Homemade Fajita Seasoning Recipe
Servings: 5 Servings
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 ½ teaspoons salt
- 1 ½ teaspoons granulated sugar (optional)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chipotle powder
Instructions
- Place all in the ingredients into a small bowl and whisk to combine. Store in a dry, airtight container for up to 6 months.1 tablespoon chili powder, 2 teaspoons paprika, 1 ½ teaspoons salt, 1 ½ teaspoons granulated sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground cumin, ¼ teaspoon cayenne pepper, ¼ teaspoon chipotle powder
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 tablespoon.
- Use about 2 heaping tablespoons of this fajita seasoning per pound of meat.
Nutrition Facts
Homemade Fajita Seasoning Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
17
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
727
mg
30
%
Potassium
72
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
945
IU
19
%
Vitamin C
0.2
mg
0
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
