Homemade Ranch Dressing Recipe (No Buttermilk)
Servings: 10 Servings
Ingredients
- 1 cup mayonnaise
- 2 to 4 tablespoons milk adjust to reach desired consistency (start with less and add more as needed)
- 1 teaspoon freshly squeezed lemon juice or to taste
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅛ teaspoon black pepper
Instructions
- Place all the ingredients into a bowl, and whisk to combine.1 cup mayonnaise, 2 to 4 tablespoons milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon freshly squeezed lemon juice, ¾ teaspoon salt, ½ teaspoon dried chives, ½ teaspoon dried dill, ½ teaspoon dried parsley, ⅛ teaspoon black pepper
- Store in the refrigerator until ready to use.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dressing. Actual calories will vary.
- Leftover homemade ranch salad dressing can be stored in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Homemade Ranch Dressing Recipe (No Buttermilk)
Serving Size
1 ounce
Amount per Serving
Calories
156
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
15
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
10
mg
3
%
Sodium
318
mg
13
%
Potassium
22
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
0.4
g
1
%
Vitamin A
191
IU
4
%
Vitamin C
2
mg
2
%
Calcium
9
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
