Homemade Salsa
Servings: 6 Servings
Ingredients
- 1 pound roma tomatoes quartered (about 6 tomatoes)
- 14 ounces petite diced tomatoes 1 can
- ½ cup white onion rough chopped (about 1 small onion)
- 3 green onions ends trimmed and cut into pieces
- 1 jalapeños seeded and membranes removed
- 3 garlic cloves small in size
- ½ cup cilantro fresh, finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Place the fresh and canned tomatoes, white and green onions, jalapeno, and garlic into a food processor. Pulse until the ingredients are chunky but not pureed.1 pound roma tomatoes, 14 ounces petite diced tomatoes, ½ cup white onion, 3 green onions, 1 jalapeños, 3 garlic cloves
- Heat a medium skillet over medium heat. Pour in the tomato mixture, and bring to a simmer. Allow the mixture to simmer for 2 to 3 minutes, then remove from heat.
- Stir in the cilantro, lime juice, chili powder, cumin, salt and pepper. Serve with tortilla chips or with your favorite entrée.½ cup cilantro, 2 tablespoons freshly squeezed lime juice, 1 teaspoon chili powder, ½ teaspoon cumin, Salt and pepper
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of salsa. Actual calories will vary.
Nutrition Facts
Homemade Salsa
Serving Size
0.25 cup
Amount per Serving
Calories
48
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
99
mg
4
%
Potassium
443
mg
13
%
Carbohydrates
11
g
4
%
Fiber
3
g
12
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
1051
IU
21
%
Vitamin C
24
mg
29
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
