Homemade Seasoned Salt
Servings: 48 Servings
Ingredients
- ¼ cup salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika regular or smoked, depending on your preference
- 1 tablespoon ground mustard
- 2 teaspoons black pepper
- 2 teaspoons ground white pepper optional for added depth
- 1 teaspoon ground turmeric
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon granulated sugar
- ½ teaspoon celery salt
Instructions
- In a small bowl, whisk together all the ingredients until well combined.¼ cup salt, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon paprika, 1 tablespoon ground mustard, 2 teaspoons black pepper, 2 teaspoons ground white pepper, 1 teaspoon ground turmeric, 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 teaspoon granulated sugar, ½ teaspoon celery salt
- Transfer to an airtight container or a spice jar.
- Use as you would any commercial seasoned salt.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 teaspoon of seasoned salt. Actual calories will vary.
- Recipe makes about 1 cup total. If you don't want that much, cut the ingredient amounts in half.
Nutrition Facts
Homemade Seasoned Salt
Serving Size
1 teaspoon
Amount per Serving
Calories
4
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.04
g
Sodium
614
mg
26
%
Potassium
14
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
0.2
g
0
%
Vitamin A
73
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
