Honey Balsamic Dressing (Make It in 10 Minutes or Less!)
Servings: 8 Servings
Ingredients
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove finely minced
- Salt to taste
- black pepper to taste
Instructions
- Place all the ingredients except salt and pepper into a mason jar or a container with a sealable lid. Shake vigorously for several seconds to combine.½ cup balsamic vinegar, ½ cup extra virgin olive oil, 2 tablespoons honey, 1 teaspoon Dijon mustard, 1 garlic clove
- Taste, and add salt and pepper.Salt, black pepper
- Use immediately or stored in the fridge for up to 1 week.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
- Any of the ingredients can be adjusted. If the dressing tastes too oily, add a little more vinegar. If the vinegar is too strong, add a bit more oil.
- Looking for our maple balsamic dressing from More Than Meat and Potatoes? It's on our Retired Recipes page!
Nutrition Facts
Honey Balsamic Dressing (Make It in 10 Minutes or Less!)
Serving Size
2 tablespoons
Amount per Serving
Calories
150
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
11
mg
0
%
Potassium
23
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.04
g
0
%
Sugar
7
g
8
%
Protein
0.1
g
0
%
Vitamin A
0.5
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
6
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
