Honey Walnut Cream Cheese
Servings: 9 Servings
Ingredients
- 1 ounce(s) walnuts halves or pieces
- 8 ounce(s) block-style cream cheese softened
- 3 Tbsp. honey
- ⅛ tsp. ground cinnamon
- Pinch salt
Instructions
- Heat a small pan over low heat, and add the chopped walnuts to the pan. Stir frequently and toast until the walnuts just barely begin to become fragrant, about 4 to 6 minutes. Remove from heat, and allow them to cool for 10 to 15 minutes before making the cream cheese.1 ounce(s) walnuts
- Place the cream cheese, walnuts pieces, honey, cinnamon, and salt into the food processor. Pulse to combine until a smooth, cream cheese mixture forms.8 ounce(s) block-style cream cheese, 3 Tbsp. honey, ⅛ tsp. ground cinnamon, Pinch salt
- Use a spatula to transfer the mixture into a sealable container. Refrigerate until ready to use. Store in the refrigerator for up to 2 weeks.
- Enjoy on bagels, toast, or crackers.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-ounce of the honey walnut cream cheese. Actual calories will vary.
Nutrition Facts
Honey Walnut Cream Cheese
Serving Size
1 Ounce
Amount per Serving
Calories
68
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.4
g
2
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
0.3
g
Cholesterol
3
mg
1
%
Sodium
177
mg
7
%
Potassium
88
mg
3
%
Carbohydrates
8
g
3
%
Fiber
0.2
g
1
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
14
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
92
mg
9
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
