Hot Buttered Rum
Servings: 4 Servings
Ingredients
Batter
- ½ cup unsalted butter
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
Cocktails
- 3 cups hot apple cider or water
- 6 ounces dark rum
Instructions
For the Batter:
- In a small bowl, combine the butter, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well combined and fluffy.½ cup unsalted butter, ½ cup light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves
For the Cocktails:
- Divide the batter into 2 tablespoon portions and place each portion into 4 separate glasses.
- Add ¾ cup hot cider and 1 ½ ounces of rum to each glass. Stir to combine, making sure that the batter is well incorporated.3 cups hot apple cider, 6 ounces dark rum
- Enjoy immediately.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 hot buttered rum. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Hot Buttered Rum
Serving Size
1 drink
Amount per Serving
Calories
491
% Daily Value*
Fat
23
g
35
%
Saturated Fat
15
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
61
mg
20
%
Sodium
198
mg
8
%
Potassium
228
mg
7
%
Carbohydrates
48
g
16
%
Fiber
1
g
4
%
Sugar
44
g
49
%
Protein
0.5
g
1
%
Vitamin A
713
IU
14
%
Vitamin C
2
mg
2
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
