Hot Fudge Recipe
Servings: 12 Servings
Ingredients
- ½ cup whole milk
- ½ cup granulated sugar
- ⅛ teaspoon salt
- ½ cup unsweetened cocoa powder
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 ounces unsweetened baker’s chocolate chopped
Instructions
- Add the milk, sugar and salt to a medium saucepan over medium heat, and stir until it begins to simmer.½ cup whole milk, ½ cup granulated sugar, ⅛ teaspoon salt
- Mix in the cocoa powder until well incorporated and smooth. Then, stir in the butter and vanilla until fully melted.½ cup unsweetened cocoa powder, 6 tablespoons unsalted butter, 1 teaspoon vanilla extract
- Finally, mix in the baker’s chocolate well combined.2 ounces unsweetened baker’s chocolate
- Serve hot over ice cream or as a dip with fruit.
Notes
- The serving size is 1 ounce of hot fudge. Actual calories will vary.
- Store leftovers in airtight container in the fridge for up to a week.
Nutrition Facts
Hot Fudge Recipe
Serving Size
1 ounce
Amount per Serving
Calories
123
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
17
mg
6
%
Sodium
78
mg
3
%
Potassium
86
mg
2
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
1
g
2
%
Vitamin A
193
IU
4
%
Vitamin C
0.02
mg
0
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
